Caramelized Vedalia Onions steeped in rich beef stock. Finished with Baguet Croutons and Melted Emmenthaler Cheese
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Soup De Jour
| $5 |
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Soup with an Entree
| $4 |
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French Onion Gratinee Caramelized Vedalia Onions steeped in rich beef stock. Finished with Baguet Croutons and Melted Emmenthaler Cheese | $5 |
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Soup and Sandwich your choice of sandwich and a cup of soup your choice | $10 |
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French Dip Shaved Prime Rib warmed in Au Jus and set atop fresh made Baguette with Provolone Cheese. | $9 |
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Croque Monsieur Fresh Pullman Loaf Bread soaked with egg and cream and pan sauteed golden brown. Layered with Boars Head Ham and Swiss Cheese. | $9 |
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Classic Reuben Corn Beef, Swiss Cheese, 1000's Isle Dressing, Sauerkraut, with House made Rye, Sauteed to a Golden Brown | $9 |
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Roast Beef Ribeye, served rare with Horseradish Cream-Fraiche, Emmenthaller Caramelized Onions, Leaf Lettuce on lightly toasted Pullman Loaf | $9 |
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Roasted Turkey Roasted Turkey with Pear & Orange Zest Compote, Aged White Cheddar, Lettuce, Tomato & Red Onion served on House Croissant | $9 |
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Stuffed Red or Green Peppers Fresh Peppers stuffed with dried fruits, Nuts and Quinoa. | $8 |
| Veggie Stack Layers of Eggplant, Squash and Peppers lightly drizzled in Olive Oil and Grilled | $6 |
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Salad Maison Choice of Greens of Spring Mix, Romaine and Baby Spinach wrapped in English Cucumber and tossed Fresh Vegetables and accompanied by House made dressings of Blue Cheese, Buttermilk Ranch, Caesar, Creamy Peppercorn, Roasted Garlic Vinaigrette and Balsamic Vinaigrette | $5 |
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Salad Nicoise Pulled Tuna with Heircot Vert, Fingerling Potatoes, Tomatoes, Egg, Capers, Nicoise Olives and Roasted Garlic Vinaigrette | $8 |
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Duck & Chicken Cassolette Duck and Chicken slowly cooked with Navy Beans, Onion, Carrots in a mixture of Chicken/Duck Stocks | $9 |
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Penne Chicken Casserole Pasta cooked in Chicken Stock then mixed with our Free Range Chicken, Pimentos, Onions, Cream and topped with Cheddar Cheese, baked golden brown | $9 |
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Pacific Coho Salmon Grilled and finished with Spinach and Roasted Garlic Aioli. | $10 |
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Stuffed Flounder Jumbo Lump Crab, Cheddar, Roasted Red Pepper baked with Lobster Consomme Cream Sauce | $12 |
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Stuffed Cabbage Seasoned Ground Chuck wrapped in whole steamed Cabbage and baked. Finished with Beefy Tomato stock. | $9 |
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Chicken Salad Maison Weekly creations using Free Range Chicken Breast, Mayonnaise, and other fresh ingredients | $10 |
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Poulet Pot Pie Crepes White and Dark Chicken cooked in our rich stock with Carrots, Potatoes, and Mushrooms, Roux thickened | $9 |
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Boeuf Bourguignonne Crepes Slow Cooked Beef Round in our rich Beef Stock with Red Wine and Veggies, with the reduced Fond | $9 |
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Seafood Crepes Mixture of Sea Bass, Shrimp & Lobster simmered in our Sherry Bechamel Sauce | $12 |
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Garden Vegatable Quiche Swiss Chard, Caramelized Onion, Red & Green Peppers, Heirloom Tomatoes, Emmenthaller Cheese | $8 |
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Foie Gras Hot seared over Fresh Apples with Veal Glaze or Foie Gras Pate from our Cold Case. | $14 |
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Veal Sweetbreads Pan seared with a Marsala Mushroom Cream Sauce | $10 |
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Escargot Helix Snails Baked with Garlic Herb Butter | $9 |
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Roasted Chevre Oven roasted Crack Black Pepper crusted Chevre Cheese with Garlic, Shallot Confit and Roasted Red Peppers. Served with Grilled Pullman Loaf | $10 |
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Mussels Mariniere Maine Mussels steamed with White Wine, Garlic and fresh Herbs finished with Cream | $10 |
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Pate Maison Two selections of House made Pate en Croute & Duck Galantine | $9 |
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Carpaccio Filet Mignon, shaved and served with Capers, Pickled Okra, Red Onion, Parmesan Chunks, Pickled Garlic, Olive Oil and Mixed Greens | $10 |
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Chevre & Beet Napoleon Fresh Roasted Beets layered with Herbed Chevre served with warm basil oil and toasted walnuts | $10 |
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Seafood Sampler Assorted Shrimp, Mussels, Oysters and Salmon with condiments of diced red onion and dill caper mayonnaise | $9 |
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Soup De Jour House-made Soup of the Day | $5 |
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French Onion Gratinee Caramelized Vedalia Onions simmered in Rich Beef Stock with French Baguette Croutons and melted Emmenthaler. | $5 |
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Salad Maison Choice of Greens of Spring Mix, Romaine and Baby Spinach tossed Fresh Vegetables and accompanied by House made dressings of Blue Cheese, Buttermilk Ranch, Caesar, Creamy Peppercorn, Balsamic Vinaigrette and Roasted Garlic Vinaigrette | $6 |
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Chilean Sea Bass Dusted & pan seared. Baked with a Tapenade, Roma Tomatoes, Artichoke Hearts & Fresh Basil | $26 |
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Boeuf Bourguignonne Slow cooked Beef Round tossed in Rich Beef Stock with Red Wine and Vegetables and finished with a reduced Fond | $14 |
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Flounder Provencale Flounder pan sauteed with Roma Tomatoes, Garlic, Shallots, Parsley, Lemon Juice and White Wine | $18 |
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Veal Skirt Steak Noisette Medallions pounded, dredged then sauteed & finished with Fig, Pear, Mushroom Veal Demi Glaze | $21 |
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Filet Mignon C.A.B. Tenderloin 8oz, wrapped in Bacon, grilled & finished with a Bordelaise Sauce (Red Wine & Demi Glaze reduction) | $26 |
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Poulet De Pot Our version of the Chicken Pot Pie, free range Chicken, stewed in a rich Chicken stock with mixed vegetables | $14 |
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Long Island Duck Twice Roasted, ½ Duck, tender & moist, Semi-deboned and served with a Fruit Coulis Du Jour | $22 |
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Alaskan Salmon Julia Childs Braised/Poached Salmon finished with her famous Fumet Butter Sauce, melts in your mouth | $19 |
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Coqueille St.Jacques Dry Pack Scallops, Seared and baked in a Parmesan Bechemel Sauce, in a real Scallop Shell, until golden brown | $24 |
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Grilled Pork Chop Center Cut Bone In, wrapped with Bacon, Pan Seared and finished with a fresh Fig Demi Glaze Sauce | $19 |
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New Zealand Lamb Chops 10 ounces, rack of Lamb, glazed with a Mustard Compote grilled and finished with fresh Mint Demi Glaze Sauce | $26 |
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Ribeye Steak C.A.B. 11oz, grilled and finished with a Valois Sauce (Bearnaise Sauce & Demi Glaze Sauce mixed) | $23 |
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Carrot Cake | |
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Chocolate Covered Eclairs | |
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Marble Cheesecake | |
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Creme Puffs | |
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Raspberry & Vanilla Genoise | |
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Chocolate Gateau | |
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Fruit Tart | |
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Egg Flan | |
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Bartlett Pear Tart | |
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Granny Smith Apple Tart | |
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Creme Brulée | |
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Bread Pudding | |
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Black Forest Torte | |
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Roasted Chevre Oven roasted Crack Black Pepper crusted Chevre Cheese with Garlic, Shallot Confit and Roasted Red Peppers. Served with Grilled Pullman Loaf | $10 |
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Moules a la Mariniere Cold Water Maine Mussels steamed in White Wine, Cream, Garlic, Thyme & Parsley Broth | $10 |
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Veal Sweetbreads Pan seared with a Marsala Mushroom Cream Sauce | $10 |
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Soup De Jour
| $5 |
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French Onion Gratinee Caramelized Vedalia Onions simmered in Rich Beef Stock with French Baguette Croutons and melted Emmenthaler. | $5 |
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Salad Maison Choice of Greens of Spring Mix, Romaine and Baby Spinach tossed Fresh Vegetables and accompanied by House made dressings of Blue Cheese, Buttermilk Ranch, Caesar, Creamy Peppercorn, Balsamic Vinaigrette and Roasted Garlic Vinaigrette | $5 |
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Salad Nicoise Pulled Tuna with Heircot Vert, Fingerling Potatoes, Tomatoes, Egg, Capers, Nicoise Olives and Roasted Garlic Vinaigrette | $10 |
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Roast Beef Ribeye, served rare with Horseradish Cream-Fraiche, Emmenthaller Caramelized Onions, Leaf Lettuce on lightly toasted Pullman Loaf | $9 |
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Roasted Turkey Roasted Turkey with Pear & Orange Zest Compote, Aged White Cheddar, Lettuce, Tomato & Red Onion served on House Croissant | $9 |
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French Dip Shaved Prime Rib warmed in Au Jus and set atop fresh made Baguette with Provolone Cheese. | $9 |
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Eggs Benedict Grilled English Muffins, topped with Canadian Bacon, Poached Certified Eggs and finished with Hollandaise Sauce | $10 |
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Crab Cake Benedict Potato Cakes topped with Sauteed Crab Cakes, Poached Eggs & finished with Bearnaise Sauce | $12 |
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Raisin Bread French Toast House made Pullman dipped in Egg, pan seared finished with Maple Syrup | $8 |
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Seafood Shrimp, Crab & Lobster mixed with Cream Cheese, Green & Red Peppers, Scallions and sauteed | $12 |
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Sausage & Bacon Breakfast Sausage & Bacon mixed with Wild Mushroom Blend, Onions and White Cheddar | $11 |
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Vegatable Cheese Tomatoes, Melange of Mushrooms with Emmenthaler, Cheddar and Parmesan Cheeses | $9 |
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Hot Smoked Salmon Oregon Chinook Salmon with Cream Cheese, Red Onion and Capers | $12 |
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Poulet Pot Pie Crepes White and Dark Chicken cooked in our rich stock with Carrots, Potatoes, and Mushrooms, Roux thickened | $9 |
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Boeuf Bourguignonne Crepes Slow Cooked Beef Round in our rich Beef Stock with Red Wine and Veggies, with the reduced Fond | $9 |
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Seafood Crepes Mixture of Sea Bass, Shrimp & Lobster simmered in our Sherry Bechamel Sauce | $12 |
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Stuffed Flounder Jumbo Lump Crab, Cheddar, Roasted Red Pepper baked with Lobster Consomme Cream Sauce | $12 |
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